Smoodyfruit

smoothies. And what better place to start making them than Western Africa where there is an over abundance of tropical fruits. Turns out, Western Africa have plenty of naturally gluten-free flours too.

And so, The Smoodyfruit Company was born as we know it today.

What Makes Our Products Different?

We buy directly from our African farmers, so we can afford to pay them what they rightly deserve and make an impact to the local economy, creating more employment opportunities and giving a platform to Africa’s best kept secrets. We firmly believe in making a difference and doing it in a way that neither harms people nor animals.

We have been lucky enough to live here for 9 years, during which time we have discovered many naturally gluten free flours that have been traditionally part of the local diet, and which remain unknown to the outside world.

Join us on our journey of discovery: Gluten Free Mother Africa awaits you.