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    • 1 of 3  |  view all
    • Pros

      It has expanded my knowledge about food and help me to gain more experience on food.

    • Cons

      None

    •    On January 7, 2020 by
    • 1 of 1  |  view all
    • Pros

      Training and Development opportunities are available.

    • Cons

      Selective selection and egoism from senior staff, need for more research fundings and all should be on a permanent employment basis once the requisite experience is attained.

    •    On November 5, 2019 by Current employee
    • 1 of 2  |  view all
    • Pros

      None

    • Cons

      Too much even extra work some days.

    •    On August 15, 2018 by Previous employee
    • 1 of 1  |  view all
    • Pros

      A good place to get experience

    • Cons

      Bureaucracy

    •    On June 23, 2019 by Current employee
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